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In 1, before first use, the label is torn, rinse and wipe dry, coatedwith a thin layer of edible oil ( butter and lard except) as maintenance,cleaning before it can be used again.

In 2, when cooking application of heat-resistant nylon, plastic orwooden spatula, avoid sharp shovel or hardware damage non-stick cookwaresurface.

In 3, non-stick cookware uniform heat transfer, use only to a smallfire, can cook delicious food. Use of fire, the pan must have food or water.

In 4, after the use is subject to the temperature slightly lower, andthen washing with water, not immediately wash in cold water. Met stubbornstains, you can use hot water and detergent to the sponge, cleaning, instead ofrough cloth or metal balls to clean.